Sautee your vegtables, preboil pelmeni as suggested on the package, mix together with sauteed veggies and serve garnished with green onions and herbs of your choice.


Start boiling your broth, add vegetables of your choice, bring to a boil and add pelmeni. Give everything a good stir. When pelmeni starts to float, give five more minutes to make sure the meat inside is ready. Serve garnished with green onions, your favorite herbs and soya sauce as well as sriracha chilli sauce.


Deep fry for apetizers and serve with sides of fresh vegetables and sauces.


Preboil pelmeni as suggested. Drain and mix in your favourite pasta sauce, sprinkle with shredded cheese and put under broil in your oven until cheese is melted.


Sautee onions and mushrooms. Add 1 spoon of flower in one cup of cream, mix well. Combine with your mushrooms and onions, keep mixing until the liquid thickens.Preboil pelmeni as suggested, drain and mix with mushroom sauce. Serve garnished with your favorite herbs.